Ikan Goreng Cili Garam (Nyonya-style Fried Fish with Chili Paste)
This is our families most favorites dish called Ikan Goreng Cili Garam. Any types of fishes also can be use but mostly our ma will choose Ikan Parang (Wolf Herring), it's the best combination to bring out the best of taste and fragrance from the spices. The ingredients for the paste are extremely uncomplicated - only shallots, chilies and salt.
Emmm....it really yummy !!
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